A treatise on the cooking of big joints : as also instructions for roasting and boiling poultry and game, together with hints on the preparation of vegetables and the making of salads
Description
Prefatory note dated 1st November 1800.
Metadata
| Identifier | psdl1mw5 |
| IRN | 376016 |
| Class Mark | Cookery Camden A/WRE |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/psdl1mw5 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |