Practical catering : a guide to marketing and quantitative estimating of meat, fish, poultry, game vegetables, fruit, dairy produce and provisions
Metadata
| Identifier | lvdl659q |
| IRN | 358644 |
| Class Mark | Cookery Camden A/PAR |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/lvdl659q |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |