The classic French cuisine
Description
Originally published, Knopf, 1959.
Metadata
Identifier | mbtq4mxz |
IRN | 359036 |
Class Mark | Cookery Camden A/DON |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/mbtq4mxz |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books - Camden |