The art of sweet-making (bonbons, chocolates, fondants, marzipan, etc., etc.)
Description
Includes index.
Metadata
| Identifier | yr2xzq22 |
| IRN | 253427 |
| Class Mark | Cookery Camden A/MAN |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/yr2xzq22 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |