The Italian confectioner, or complete economy of desserts: containing the elements of the art according to the most modern and approved practice
Description
Later editions published under name: W. A. Jarrin. Includes index.
Metadata
| Identifier | z2p71vfg |
| IRN | 256528 |
| Class Mark | Cookery D/JAR |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/z2p71vfg |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books D - Other |