The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice
Description
Earlier editions published under name: G.A. Jarrin.
Metadata
Identifier | rqwxs1w3 |
IRN | 261184 |
Class Mark | Cookery D/JAR |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/rqwxs1w3 |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books D - Other |