The hotel book of breads and cakes : French, Vienna, Parker house and other rolls, muffins, waffles, tea cakes; stock yeast, and ferment; yeast-raised cakes, etc., etc., as made in the best hotels and restaurants. Being a part of the "Oven and range" series, originally published in the Chicago Daily National Hotel Reporter
Description
[22] pp, at end are entitled "Cook's scrap book. Blank pages for writing recipes upon", and contain information relative to food and cooking.
Metadata
| Identifier | w6grsy79 |
| IRN | 257827 |
| Class Mark | Cookery D/WHI |
| Level | Piece |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/w6grsy79 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books D - Other |