L'arte di ben cucinare, et instruire i men periti in questa lodevole professione. Doue anco s'insegna à far pasticci, sapori, salse, gelitane, torte, & altro
Description
Author's port. on t.p. Cagle, W.R. Matter of taste no. 1185.
Metadata
| Identifier | qpdgz9l2 |
| IRN | 249499 |
| Class Mark | Cookery D/STE |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/qpdgz9l2 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books D - Other |