Traditional methods of processing and preserving food in Ghana
Metadata
Identifier | ndkxx658 |
IRN | 313790 |
Class Mark | Large Cookery D/DOV |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/ndkxx658 |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books D - Other |