Cheeses of the world
Description
Reprint from revised edition of "Cheese varieties and descriptions", first published in 1953 and revised in 1969.
Metadata
| Identifier | c22bysbq |
| IRN | 172136 |
| Class Mark | Cookery D UNI |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/c22bysbq |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books D - Other |