The Russian cook book
Description
"First published 1924." American edition (New York, A.A. Knopf) has title: The Borzoi cook book.
Metadata
| Identifier | yrd5bvc2 |
| IRN | 255073 |
| Class Mark | Cookery D GAG |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/yrd5bvc2 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books D - Other |