Apicius : cookery and dining in imperial Rome: a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria
Description
Added t.-p.: Apicii libri X, qui dicuntvr de obsoniis et condimentis, sive arte coquinaria, quæ extant; nunc primum anglice reddidit proœmio bibliographico atque interpretatione defensit varlisque annotationibus instruxit ita et antiquæ culinæ utensiliarum effigiis exornavit, indicem denique etymologicum et technicum artis magiricæ adiecit Iosephus Dommers Vehling; introducit Fridericus Starr. Chicago, in æedibvs Gualtheri M. Hill, 1936. "Five hundred and thirty copies of this book have been printed... by the Torch Press in Cedar Rapids, Iowa, U.S.A. Thirty copies are printed on Arnold hand-made paper and signed by the author ... Copies nos. 1 to 5 are not placed on sale." -- Colophon. "Apiciana": p. [251]-273. Subscribers' list on p. [viii]-ix.
Metadata
| Identifier | ptf2991j |
| IRN | 257838 |
| Class Mark | Cookery D/API |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/ptf2991j |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books D - Other |