L'arte di ben cucinare et instruire i men periti in questa lodeuole professione : doue anco s'insegna à far pasticci, sapori, salse, gelatine, torte & altro
Description
First published at Mantua in 1662. Cf. Handlist of Italian cookery books / Lord Westbury. 1963. P. 208.
Metadata
| Identifier | tr5dcw4r |
| IRN | 251306 |
| Class Mark | Cookery D/STE |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/tr5dcw4r |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books D - Other |