The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice
Description
Earlier editions published under name: G.A. Jarrin.
Metadata
| Identifier | gdc4btsj |
| IRN | 261186 |
| Class Mark | Cookery D/JAR |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/gdc4btsj |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books D - Other |