Larousse gastronomique
Description
"Bibliographie culinaire et gastronomique ancienne et moderne": 4th prelim. leaf.
Metadata
Identifier | wj8vyt4q |
IRN | 356925 |
Class Mark | Cookery Camden B MON |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/wj8vyt4q |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books C - Chinese |