Larousse gastronomique

Description

"Bibliographie culinaire et gastronomique ancienne et moderne": 4th prelim. leaf.

Metadata

Identifier wj8vyt4q
IRN 356925
Class Mark Cookery Camden B MON
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/wj8vyt4q
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books C - Chinese

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