Fish saving : a history of fish processing from ancient to modern times
Metadata
| Identifier | t4y4hgjn |
| IRN | 171354 |
| Class Mark | Cookery Camden A CUT |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/t4y4hgjn |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books C - Chinese |