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Food : a primer for use in schools, colleges, welfare centres, Boy Scout and Girl Guide organizations, etc., in India
Description
Includes bibliography.
Metadata
Identifier
v1b2s61h
IRN
356873
Class Mark
Cookery Camden A MAC
Level
Item
Type of Record
Archives - Book
Peristent Link
http://prototype1.library.leeds.ac.uk/v1b2s61h
Collection(s)
Cookery Collection
Category
Archive Print
Parent Record
Cookery Printed Books C - Chinese
Related Records
Sibling Records
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The Englishman's food : a history of five centuries of English diet
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Food and health : an introduction to the science of nutrition
Domestic food consumption and expenditure: annual report of the National Food Survey Committee
The bachelor's cookbook
The magazine of domestic economy
Soybeans as a food source
Continental dishes made easy
The distinguishing features of fish : for the information of public health officers, students and others concerned with British food fishes
Alexandre Dumas' Dictionary of cuisine
The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with the new methods of quick sponging
Venus in the kitchen, or, Love's cookery book
The Edinburgh handbook of housework
A laboratory manual of practical applied chemistry for students of domestic science
The art of eating
Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink
Domestic economy : comprising the laws of health in their application to home life and work : for teachers and students
How to bottle fruit, vegetables, game, poultry, milk, tomatoes, jams, pickles, etc
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Domestic food consumption and expenditure: annual report of the National Food Survey Committee
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The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies, puddings and custards - joints, meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc., etc. with useful hints and instructions
Holiday cooking abroad : in France, Italy and Spain
A text-book of sanitary and applied chemistry, or, The chemistry of water, air, and food
The chemistry of foods : with microscopic illustrations
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Food fundamentals
A concise encyclopaedia of gastronomy
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Domestic food consumption and expenditure: annual report of the National Food Survey Committee
The "Daily Mail" fruit & vegetable preserving book
Fish saving : a history of fish processing from ancient to modern times
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Our English home : its early history and progress; with notes on the introduction of domestic inventions
Table settings, entertaining, and etiquette : a history and guide
Domestic life in Scotland, 1488-1688 : A sketch of the development of furniture and household usage (Rhind Lectures in Archaeology, 1919-20)
The Edinburgh book of advanced cookery recipes
Flavor research and food acceptance : a survey of the scope of flavor and associated research
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The Englishwoman's domestic magazine
Potato cookery : 300 ways of preparing and cooking potatoes
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The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making
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The microbiology of fish and meat curing brines : proceedings of the Second International Symposium on Food Microbiology, held at Cambridge (United Kingdom) in April, 1957
The Rutgers food saver
Kitchen fugue
The use of fungi as food and in food processing
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Teaching toys in the Norwich Museums collection
Food in England
1001 tests of foods, beverages and toilet accessories, good and otherwise : why they are so
Food planning and preparation : a junior course in food study with a recipe book for use at home and at school
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Peng tiao ji shu
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Daily Mail ideal home book
Woman week-end book
A small household of the XVth century : being the account book of Munden's Chantry, Bridport
Commercial fruit and vegetable products
Fujian ming cai da quan = The famous Fukien recipe
The international diner's phrase-book
The chemistry of foods : with microscopic illustrations
The economy of food; a popular treatise on nutrition, food and diet
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Insects as human food : a chapter of the ecology of man
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Food : some account of its sources, constituents and uses
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Molecular structure and function of food carbohydrate
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Daily Mail ideal home book
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Food and nutrition
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Zena Skinner's 'Radio Times' recipes
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Larousse gastronomique : the encyclopedia of food, wine and cooking
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Zhong guo ming shi zhi nan
Dian shi gao dian
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Fu jian cai pu : Fu zhou
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He wei bao zi cai = Delicious casserole dishes
Chemistry of food and nutrition
Jia chang xiao cai
Mei wei dou fu yi bai fa
The experimental study of foods
Zhong xi gao dian da quan
Town and around recipes : from the BBC television programme 'Town and around'
Guang dong cai
Elements of foods and nutrition
Zhong guo gu dai yin shi
Zhong xi tang pu
Cooking with 'Nationwide' : favourite recipes of the 'Nationwide' team
Food and drink
A to Z cookery in colour
Food purchasing for the home
Zhong guo cai pu : Si chuan
Food values in practice : simple guidance in diet planning and cookery
Healthy eating
Zhen xiu xiao guan : zhen wei ji ya = Highlight's Chinese gourmet cooking : chicken & duck dishes
Zhong guo cai pu : An hui
Getting a good deal
Introductory foods
Da zhong cai pu
Shi jing
Food and the principles of dietetics
Jing ji ying yang shi pu
Jia ting shi pu
Foods : an introductory college course
Family meals and hospitality
Bian liang feng wei xiao chi
Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : a practical hand-book for medical men, analysts, inspectors, and others
Pao cai da quan
Food, health, vitamins
Zhen xiu bai wei
Zhong guo yin shi wen hua he shi pin gong ye fa zhan jian shi
Food : some account of its sources, constituents and uses
Cooking through the centuries
Wu shi zhong kui lu. Ben xin zhai shu shi pu : wai si zhong
Leng dong shi pu 100 zhong
Jia chang su shi zhi zuo
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Qin zhuan gu jin tan : ming cai jia yao, feng wei xiao chi
Zhong guo cai pu : Shan dong
Modern home cookery in pictures
A guide to the selection, combination and cooking of foods
Gu dai ming cai dian da guan
Shi jing
Yin shi liao fa
Flash in the pan
Yun nan liang cai zhi zuo gong yi
Everyday cookery : a recipe supplement to Woman's Hour talks
Calcium and phosphorus in foods and nutrition
Heilongjiang ming cai zhi = Heilongjiang mingcai zhi
Su cai pu
Luo Kun dian xin xuan
Zhongguo ren chi di li shi
Zhai cai da quan
The psychology of eating
Gu peng ren man tan
Jia chang tang peng tiao fa
Cha hua
Zhou fen mian fan
Lao nian ren shi pu
Fanny Cradock invites
Science in the home : food and nutrition
Eating and drinking in France today
Practical cookery for all
Food values in war-time
Jia chang xiao shi pin zhi zuo
A to Z cookery in colour
Qing zhen quan yang cai pu
Nan bei ming cai peng zhi fa
You zhi xiao cai ji jin
Foods
The food choice jungle
Dun pin shi pu 100 zhong
Xi bei cai yao qu tan
Zena Skinner's first four
Food and the people
Yin shi liao fa
Fu jian cai pu : Xia men
Zhongguo huo guo cai pu
Zhongguo dian xin pu da quan
Jiang su ming zhuan gu jin tan
Cai pu ji jin
Food
Food facts and diet planning : (for student and housewife)