Swiss bakery and confectionery : principal part of a new Swiss manual of the baking and confectionery craft prepared for bakers, pastry cooks, confectioners and restaurateurs
Metadata
| Identifier | d1651hdk |
| IRN | 171216 |
| Class Mark | Large Cookery Camden A BAC |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/d1651hdk |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books C - Chinese |