The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies, puddings and custards - joints, meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc., etc. with useful hints and instructions

Description

Includes index.

Metadata

Identifier t6pfj9mp
IRN 359697
Class Mark Cookery Camden A WEL
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/t6pfj9mp
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books C - Chinese

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