The microbiology of fish and meat curing brines : proceedings of the Second International Symposium on Food Microbiology, held at Cambridge (United Kingdom) in April, 1957
Description
Organized by the Low Temperature Research Station, University of Cambridge, and the Department of Scientific and Industrial Research.
At head of title: Department of Scientific and Industrial Research, Food Investigation.
Metadata
Related Records
Sibling Records
Buckmaster's cookery : being an abridgement of some of the lectures delivered in the cookery school at the International Exhibition. With nearly four hundred recipes Uncommon preserves Tante Marie's French cakes and pastries Our food problem : a study of national security The modern flour confectioner, wholesale and retail : containing a large collection of recipes for cheap cakes, biscuits, etc., with remarks on the ingredients used in their manufacture : to which are added recipes for dainties for the working-man's table Food, its composition and preparation : a textbook for classes in household science Elementary science for domestic teachers The Englishman's food : a history of five centuries of English diet A concise encyclopaedia of gastronomy A concise encyclopaedia of gastronomy Food : a primer for use in schools, colleges, welfare centres, Boy Scout and Girl Guide organizations, etc., in India Food and health : an introduction to the science of nutrition Domestic food consumption and expenditure: annual report of the National Food Survey Committee The bachelor's cookbook The magazine of domestic economy Soybeans as a food source Continental dishes made easy The distinguishing features of fish : for the information of public health officers, students and others concerned with British food fishes Alexandre Dumas' Dictionary of cuisine The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with the new methods of quick sponging Venus in the kitchen, or, Love's cookery book The Edinburgh handbook of housework A laboratory manual of practical applied chemistry for students of domestic science The art of eating Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink Domestic economy : comprising the laws of health in their application to home life and work : for teachers and students How to bottle fruit, vegetables, game, poultry, milk, tomatoes, jams, pickles, etc The constituents of wheat and wheat products A concise encyclopaedia of gastronomy Flavor Domestic food consumption and expenditure: annual report of the National Food Survey Committee Shan dong ming cai Better home management Orchids on your budget, or, Live smartly on what have you The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies, puddings and custards - joints, meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc., etc. with useful hints and instructions Holiday cooking abroad : in France, Italy and Spain A text-book of sanitary and applied chemistry, or, The chemistry of water, air, and food The chemistry of foods : with microscopic illustrations Practical science for girls : as applied to domestic subjects Food fundamentals A concise encyclopaedia of gastronomy A concise encyclopaedia of gastronomy Domestic food consumption and expenditure: annual report of the National Food Survey Committee The "Daily Mail" fruit & vegetable preserving book Fish saving : a history of fish processing from ancient to modern times Science in the home Our English home : its early history and progress; with notes on the introduction of domestic inventions Table settings, entertaining, and etiquette : a history and guide Domestic life in Scotland, 1488-1688 : A sketch of the development of furniture and household usage (Rhind Lectures in Archaeology, 1919-20) The Edinburgh book of advanced cookery recipes Flavor research and food acceptance : a survey of the scope of flavor and associated research Up-to-date breadmaking The Englishwoman's domestic magazine Potato cookery : 300 ways of preparing and cooking potatoes Better home management The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink The microbiology of fish and meat curing brines : proceedings of the Second International Symposium on Food Microbiology, held at Cambridge (United Kingdom) in April, 1957 The Rutgers food saver Kitchen fugue The use of fungi as food and in food processing Domestic food consumption and expenditure: annual report of the National Food Survey Committee Teaching toys in the Norwich Museums collection Food in England 1001 tests of foods, beverages and toilet accessories, good and otherwise : why they are so Food planning and preparation : a junior course in food study with a recipe book for use at home and at school Food Zhong guo peng ren English homes and housekeeping, 1700-1960 Peng tiao ji shu A concise encyclopaedia of gastronomy Moorish recipes Better cookery Ices and soda fountain drinks : a treatise on the subject of ices, sundaes, wholesale ice cream, cordials and soda fountain drinks Science in the home Wheat in human nutrition Daily Mail ideal home book Woman week-end book A small household of the XVth century : being the account book of Munden's Chantry, Bridport Commercial fruit and vegetable products Fujian ming cai da quan = The famous Fukien recipe The international diner's phrase-book The chemistry of foods : with microscopic illustrations The economy of food; a popular treatise on nutrition, food and diet Domestic economy : comprising the laws of health in their application to home life and work Insects as human food : a chapter of the ecology of man A concise encyclopaedia of gastronomy A concise encyclopaedia of gastronomy Si ji su cai pu The story of cutlery : from flint to stainless steel Practical science for girls : as applied to domestic subjects The cocktail book : a sideboard manual for gentlemen Food preparation : a textbook for colleges on the science of food processing The Wise encyclopedia of cookery : an encyclopedic handbook for the homemaker covering foods and beverages - their purchase, preparation, and service Food : some account of its sources, constituents and uses Daily Mail ideal home book Food beverage service handbook : a complete guide to hot and cold soft drinks Mian dian zhi zuo Baking science and technology The cocktail book : a sideboard manual for gentlemen The food of the western world : an encyclopedia of food from Europe and North America The Country Life cookery book : with a few hints and reminders about the kitchen garden When we were young The complete book of home food preservation : fruits, vegetables, poultry, meat, fish and eggs Molecular structure and function of food carbohydrate The Star Chamber dinner accounts : being some hitherto unpublished accounts of dinners provided for the Lords of the Privy Council in the Star Chamber, Westminster, during the reigns of Queen Elizabeth I and King James I of England Science for the home The student's technology of breadmaking and flour confectionery Swiss bakery and confectionery : principal part of a new Swiss manual of the baking and confectionery craft prepared for bakers, pastry cooks, confectioners and restaurateurs A concise encyclopaedia of gastronomy Daily Mail ideal home book Recipes by Harrods The epicure's companion Daily Mail ideal home book Woman week-end book Live alone and entertain Foods and household management : a textbook of the household arts Baking science and technology The Englishwoman's domestic magazine A concise encyclopaedia of gastronomy Larousse gastronomique Shiki no shin nihon ryōri Lu Yu Cha jing yi zhu A dictionary of gastronomy Food and nutrition Ge di feng wei shu rou zhi pin jia gong ji shu Zena Skinner's 'Radio Times' recipes Shang hai gao dian zhi fa Recipes for the preserving of fruit, vegetables and meat 100 more Town-and-around recipes : from the BBC television programme Town and around Through the kitchen door : a cook's tour to the best kitchens of America Food and you Zhongguo peng ren shu Zhongguo ming cai da quan : Yue Chao Ke Min Jing Hu Yang Chuan Cai yao peng zhi ji shu : fu Dian xin zhi zuo Meal management Dou fu cai si bai zhong Larousse gastronomique : the encyclopedia of food, wine and cooking Elements of foods and nutrition Zhongguo dian xin da quan : Yue Min Jing Hu Su Zhe Lu Chuan Zhong guo ming cha Good cheer : the romance of food and feasting Food and feeding Consuming passions : a history of English food and appetite Foods and nutrition Tiao ding ji On food : being lectures delivered at the South Kensington Museum The accelerated freeze-drying (AFD) method of food preservation Peng diao shou ce Tu jie shu cai qie diao yi shu = Vegetables carving technology illustrated The official cook book of the Hay system Da zhong cai pu Yin shan zheng yao Da zhong Chuan cai Chinese regional cookery Fang shan cai pu Food for us all Zhong guo xiao chi : Bei jing feng wei A to Z cookery in colour Jia chang cai pu : xu bian A book of food Zhu shi pu Sound catering for hard times The chemical composition of foods Sui yuan shi dan Preserving winemaking ingredients : how to "put down" your flowers. herbs, fruits and vegetables by drying, deep-freezing, bottling or chemical preservation, and how to make a whole range of unusual syrups, jams and jellies Da zhong cai pu Family fare Jing mei di shi pin Zhong guo ming shi zhi nan Dian shi gao dian Si chuan cai dian xuan bian Economic housekeeping A naturalist at the dinner table A dictionary of dietetics Peng tiao yu cai pu Bei jing cai dian xuan bian Home bottling, drying, and preserving Fujian cai pu Food and drinks in ancient India : from earliest times to c. 1200 A.D Jia ting ying yang shi pu Si ji yin shi : tan zen yang an pai shi pu Jia chang yan cai Movable feasts : a reconnaissance of the origins and consequences of fluctuations in meal-times with special attention to the introduction of luncheon and afternoon tea Beijing fan dian ming cai pu Xiang xing leng pan Bon appétit! : family cooking from the regions of France Zhou fen mian fan Lian mei xiao shi pin zhi fa Jia chang dian xin Contemporary meal management Chu shi ji yi Jia chang wei sheng peng tiao zhi nan Zheng zong yue cai pu Jia zhi jiang cai Ye wei cai yao The chemistry of cookery Dou fu shi pu Jiang cai pu Zena Skinner's fifth book of recipes Food products Guangdong yan xi da cai Yuan wei zhongguo cai peng tiao fa Zhong guo ming jiu zhi Food and health Feng ze yuan fan zhuang cai pu Si ji jia ting shi pu Gong ting feng wei xiao chi Food for the family : an elementary college text The politics of food Anhui cha jing Hunger fighters Zhong guo xiao chi : Fu jian feng wei The origin of food habits Zhou pu : er zhong West African food in the Middle Ages : according to Arabic sources Zhong guo xiao chi : Zhe jiang feng wei Jing Chu shi cui = Jingchu shicui Chuan wei xiao chi A to Z cookery in colour "Hong lou meng" yin shi pu Food storage in the home Britain's food Ji lin mian dian pu A to Z cookery in colour Eating and cooking around the world, fingers before forks Nutrition and the war Bei jing xiao chi The nation's food : a survey of scientific data Introduction to foods and nutrition Come for a meal : a "Woman's Hour" cookery book Food products The wheel of health Gui zhou ming chan Attack on starvation Zhongguo yin zhuan shi Peng diao ji shu Giving a dinner party Chinese cooking A pocket dictionary of foods & culinary encyclopædia Food - facts and fallacies Dian xin zhi zuo ji shu Hu nan cai pu Food, its composition and preparation : a textbook for classes in household science Food and the principles of dietetics Man, bread and destiny Report of the Food Investigation Board for the year 1933 A to Z cookery in colour Gourmet's book of food and drink Zhong guo cai pu : Shan xi Odhams encyclopaedia of cookery Zhong guo cai pu : Bei jing Zhen xiu xiao guan : Zhu niu lei = Highlight's Chinese gourmet cooking : pork & beef dishes Shi zai Guang zhou Cooking The people's food Zhen xiu xiao guan : jia chang xiao dian = Highlight's Chinese gourmet cooking : Dimsum dishes Fu jian cai pu : Fu zhou Book of food Planning and serving your meals Food values at a glance : and how to plan a healthy diet He wei bao zi cai = Delicious casserole dishes Chemistry of food and nutrition Jia chang xiao cai Mei wei dou fu yi bai fa The experimental study of foods Zhong xi gao dian da quan Town and around recipes : from the BBC television programme 'Town and around' Guang dong cai Elements of foods and nutrition Zhong guo gu dai yin shi Zhong xi tang pu Cooking with 'Nationwide' : favourite recipes of the 'Nationwide' team Food and drink A to Z cookery in colour Food purchasing for the home Zhong guo cai pu : Si chuan Food values in practice : simple guidance in diet planning and cookery Healthy eating Zhen xiu xiao guan : zhen wei ji ya = Highlight's Chinese gourmet cooking : chicken & duck dishes Zhong guo cai pu : An hui Getting a good deal Introductory foods Da zhong cai pu Shi jing Food and the principles of dietetics Jing ji ying yang shi pu Jia ting shi pu Foods : an introductory college course Family meals and hospitality Bian liang feng wei xiao chi Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : a practical hand-book for medical men, analysts, inspectors, and others Pao cai da quan Food, health, vitamins Zhen xiu bai wei Zhong guo yin shi wen hua he shi pin gong ye fa zhan jian shi Food : some account of its sources, constituents and uses Cooking through the centuries Wu shi zhong kui lu. Ben xin zhai shu shi pu : wai si zhong Leng dong shi pu 100 zhong Jia chang su shi zhi zuo The fourth Jimmy Young cook book : 177 recipes from the Jimmy Young Show Qin zhuan gu jin tan : ming cai jia yao, feng wei xiao chi Zhong guo cai pu : Shan dong Modern home cookery in pictures A guide to the selection, combination and cooking of foods Gu dai ming cai dian da guan Shi jing Yin shi liao fa Flash in the pan Yun nan liang cai zhi zuo gong yi Everyday cookery : a recipe supplement to Woman's Hour talks Calcium and phosphorus in foods and nutrition Heilongjiang ming cai zhi = Heilongjiang mingcai zhi Su cai pu Luo Kun dian xin xuan Zhongguo ren chi di li shi Zhai cai da quan The psychology of eating Gu peng ren man tan Jia chang tang peng tiao fa Cha hua Zhou fen mian fan Lao nian ren shi pu Fanny Cradock invites Science in the home : food and nutrition Eating and drinking in France today Practical cookery for all Food values in war-time Jia chang xiao shi pin zhi zuo A to Z cookery in colour Qing zhen quan yang cai pu Nan bei ming cai peng zhi fa You zhi xiao cai ji jin Foods The food choice jungle Dun pin shi pu 100 zhong Xi bei cai yao qu tan Zena Skinner's first four Food and the people Yin shi liao fa Fu jian cai pu : Xia men Zhongguo huo guo cai pu Zhongguo dian xin pu da quan Jiang su ming zhuan gu jin tan Cai pu ji jin Food Food facts and diet planning : (for student and housewife)