A concise encyclopaedia of gastronomy

Description

Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an analytical cross-index to sections 1-8.

Metadata

Identifier	j14fh4f1
IRN	256935
Class Mark	Cookery Camden A SIM
Level	Item
Type of Record	Archives - Book
Peristent Link	http://prototype1.library.leeds.ac.uk/j14fh4f1
Collection(s)	Cookery Collection
Category	Archive Print
Parent Record	Cookery Printed Books C - Chinese

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