Food preparation : a textbook for colleges on the science of food processing
Description
Bibliography at end of each chapter.
Metadata
| Identifier | fylgnn88 |
| IRN | 356794 |
| Class Mark | Cookery Camden A SWE |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/fylgnn88 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books C - Chinese |