The distinguishing features of fish : for the information of public health officers, students and others concerned with British food fishes
Metadata
| Identifier | t2dhq7f4 |
| IRN | 181958 |
| Class Mark | Cookery Camden A FIS |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/t2dhq7f4 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books C - Chinese |