The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with the new methods of quick sponging

Description

Includes index.

Metadata

Identifier f968kyfk
IRN 359832
Class Mark Cookery Camden A WEL
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/f968kyfk
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books C - Chinese

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