The experimental study of foods

Description

Originally published, Boston: Houghton Mifflin, 1962. Bibliograpphy pages 559-562. - List of audio-visual aids pages 562-566. - Index.

Metadata

Identifier	gjk3n2ym
IRN	356682
Class Mark	Cookery Camden A GRI
Level	Item
Type of Record	Archives - Book
Peristent Link	http://prototype1.library.leeds.ac.uk/gjk3n2ym
Collection(s)	Cookery Collection
Category	Archive Print
Parent Record	Cookery Printed Books C - Chinese

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