The student's technology of breadmaking and flour confectionery
Metadata
Identifier | kyk4qkyj |
IRN | 172676 |
Class Mark | Cookery Camden A FAN |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/kyk4qkyj |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books C - Chinese |