A guide to the selection, combination and cooking of foods
Metadata
| Identifier | nm4x9k5p |
| IRN | 356960 |
| Class Mark | Cookery Camden A RIE |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/nm4x9k5p |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books C - Chinese |