A text-book of sanitary and applied chemistry, or, The chemistry of water, air, and food

Description

"Published July, 1906... Revised edition, published, 1913. Reprinted ... December, 1914." Bibliography: pages 323-332.

Metadata

Identifier	srls2w5p
IRN	357097
Class Mark	Cookery Camden A BAI
Level	Item
Type of Record	Archives - Book
Peristent Link	http://prototype1.library.leeds.ac.uk/srls2w5p
Collection(s)	Cookery Collection
Category	Archive Print
Parent Record	Cookery Printed Books C - Chinese

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