Larousse gastronomique : the encyclopedia of food, wine and cooking

Description

Includes index. Bibliography: pages 13-15.

Metadata

Identifier hmyxhr8f
IRN 357986
Class Mark Cookery Camden A MON
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/hmyxhr8f
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books C - Chinese

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