Food planning and preparation : a junior course in food study with a recipe book for use at home and at school

Description

"References" at end of each chapter; "General bibliography": page 374.

Metadata

Identifier	b2hmm624
IRN	356753
Class Mark	Cookery Camden A WEL
Level	Item
Type of Record	Archives - Book
Peristent Link	http://prototype1.library.leeds.ac.uk/b2hmm624
Collection(s)	Cookery Collection
Category	Archive Print
Parent Record	Cookery Printed Books C - Chinese

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