The art of eating
Description
First published in the USA, 1954. Contents: Serve it forth -- Consider the oyster -- The gastronomic me -- An alphabet for gourmets.
Metadata
| Identifier | f94y9343 |
| IRN | 356811 |
| Class Mark | Cookery Camden A FIS |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/f94y9343 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books C - Chinese |