Book containing late seventeenth century culinary and medical recipes

Description

In 3 different hands. Bound in leather, with modern pencilled foliation

Metadata

Identifier	sn18fzsv
IRN	6595
Class Mark	MS 328
Level	File
Type of Record	Archives - ISAD(G)
Peristent Link	http://prototype1.library.leeds.ac.uk/sn18fzsv
Collection(s)	Cookery Collection
Category	Archive
Parent Record	Cookery Manuscripts
Date	ca.1690
Size and Medium	1 vol. (80 ff.)
System of Arrangement	Culinary recipes begin at one end (f.1a-52b), medical recipes at the other (f.80b-53b)

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