Cookery book

Description

A collection of recipes (pp.7-71), and extracts from the Bible (pp.262-76) 276 unnumbered pages (1-6 and 72-261 blank). Many loose papers inserted or attached to leaves. Cuttings etc. pasted to end-papers. Bound in quarter leather. Text is written from both ends of the volume

Metadata

Identifier jrjsp2cl
IRN 6172
Class Mark MS 57
Level File
Type of Record Archives - ISAD(G)
Peristent Link http://prototype1.library.leeds.ac.uk/jrjsp2cl
Collection(s) Cookery Collection
Category Archive
Parent Record Cookery Manuscripts
Date c.1837-1857
Size and Medium 1 vol. (137 ff. plus 14 loose items)

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