The philosophical principles of the science of brewing : containing theoretic hints on an improved practice of brewing malt-liquors; and statical estimates of the materials for brewing, or a treatise on the application and use of the saccharometer; being new editions of those treatises, corrected, and greatly enlarged, with several new and interesting particulars...[etc:]

Description

Errata at beginning. Includes index. Contents: Theoretical hints on an improved practice of brewing malt-liquors -- Statical estimates of the materials for brewing, or, A treatise on the application and use of the saccharometer -- Tables and directions for using the saccharometer.

Metadata

Identifier rxqycl12
IRN 233570
Class Mark Chaston Chapman Brewing/RIC
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/rxqycl12
Collection(s) Cookery Collection
Category Archive Print
Parent Record Chaston Chapman Brewing

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