The private brewer's guide to the art of brewing ale and porter : particularly adapted to the use of the families of the nobility, gentry, farmers, and private brewers, with complete instructions for country victuallers who brew at home. Also, an account of drugs, tables of duties, laws of excise, the art of sweetening casks, instructions for making up spirits, purchasing wines, &c. On a plain and entire new plan

Description

Edition statement at head of second preface. With a list of brewers who approved the work.

Metadata

Identifier nbpx888y
IRN 233580
Class Mark Chaston Chapman Brewing/TUC
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/nbpx888y
Collection(s) Cookery Collection
Category Archive Print
Parent Record Chaston Chapman Brewing

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