Theoretical and practical remarks on G. Blake's system of malting and brewing : confirmed by near 50 years' most sedulous study of its elementary principles... He particularly recommends a trial of his apparatus for procuring gas as a substitute for yeast ... to which will be added, a description of his new and improved sacchrometer, which acts without the use of any weight ... [etc.]

Metadata

Identifier nnvw8tmd
IRN 236292
Class Mark Chaston Chapman Brewing/BLA
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/nnvw8tmd
Collection(s) Cookery Collection
Category Archive Print
Parent Record Chaston Chapman Brewing

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