The complete distiller : containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: The whole doctrine of fermentation... : II. The manner of distilling all kinds of simple waters from plants, flowers, &c.: III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added accurate descriptions of the several drugs, plants, flowers, fruits &c. used by distillers ... the whole delivered ... for the use both of distillers and private families
Description
Includes index.
Metadata
Related Records
Sibling Records
Laboratory text book for brewers The bottling of English beers Licensed houses and their management Ferments and their actions The theory and practice of brewing illustrated : containing the chemistry, history, and right application of all brewing ingredients and products Origin and history of beer and brewing : from prehistoric times to the beginning of brewing science and technology; a critical essay Observations historical, critical, and medical, on the wines of the ancients. And the analogy between them and modern wines. With general observations on the principles and qualities of water, and in particular on those of Bath The principles and practice of brewing A perfite platforme of a hoppe garden : and necessarie instructions for the making and mayntenaunce thereof : with notes and rules for reformation of all abuses commonly practiced therein The curiosities of ale & beer : an entertaining history Hops in their botanical, agricultural and technical aspect and as an article of commerce Traité de la fabrication de l'alcool Practical management of pure yeast : the application and examination of brewery, distillery, and wine yeasts Licensed houses and their management The whisky distilleries of the United Kingdom The vintner's, brewer's, spirit merchant's and licensed victualler's guide : containing the history, theory, and practice of manufacturing wines, foreign and domestic, malt liquors; cider; perry; vinegar; spirits; liqueurs; essences; cordials, and compounds. An extensive collection of the most approved receipts.. Numerous important hints on cellaring How to brew good beer : a complete guide to the art of brewing ale, bitter ale, table-ale, brown stout, porter and table beer, to which are added practical instructions for making malt La levure pure en distillerie : nouveau système continu: résultats A systematic handbook of practical brewing : including a full description of the buildings, plant, materials and processes required for brewing all descriptions of beer, both from malt alone and from mixtures of malt with all descriptions of unmalted grain. Also the use of sugars and all other materials, with full particulars as to hardening brewing waters, etc The brewing industry Public house reform The Attorney-General, versus Messrs. Atlee, Young, and Bainbridge : Proceedings on the trial of this information in the Court of Exchequer, by a special jury, before the Right Hon. Lord Abinger, on Saturday and Monday, the 16th and 18th of May, 1835. From Mr. Gurney's shorthand notes Theoretical and practical remarks on G. Blake's system of malting and brewing : confirmed by near 50 years' most sedulous study of its elementary principles... He particularly recommends a trial of his apparatus for procuring gas as a substitute for yeast ... to which will be added, a description of his new and improved sacchrometer, which acts without the use of any weight ... [etc.] The theory and practice of the preparation of malt and the fabrication of beer : with especial reference to the Vienna process of brewing Treatises on brewing The brewer, distiller, and wine manufacturer : giving full directions for the manufacture of beers, spirits, wines, liqueurs etc. etc A collection of all the statutes now in force, relating to the excise : with an abridgment of the said statutes, and a table of the rates upon the several liquors &c. shewing by what acts they are imposed. To which is added a table of allowances for common brewers, &c Brewery management : being a series of articles originally contributed to the Brewer's Journal, enlarged and revised up to date; embracing the practical working of the office, malting, brewing, wine and spirit, mineral water, and bottling departments An essay towards the improvement of domestic brewing amongst the middle and lower classes : being the substance of a lecture delivered at the Norwich Mechanics' Institution A practical treatise on brewing the various sorts of malt liquor;... and the mode of using the thermometer and saccharometer : the whole forming a complete guide to brewing ... to which are added, general instructions for making malt; and table of the net duties of excise on ... beer Brewing and malting in Australasia : being a collection of essays contributed to the "Australian Brewers' Journal" A practical treatise on brewing, distilling, and rectification... with the modern improvements in fermentation ... interspersed with practical observations on each kind of fermentable matter ... and the making wines, cider, and vinegar ... with a copious appendix on the culture and preparation of foreign wines, brandies, and vinegars A text-book of the science of brewing : Based upon a course of six lectures, delivered... at the Finsbury Technical College of the City and Guilds of London Institute The history and the science of drunkenness Manual of alcoholic fermentation and the allied industries English hops : a history of cultivation and preparation for the market from the earliest times The London and country brewer : Containing the whole art of brewing all sorts of malt-liquors,... In three parts. To which is added, a supplement The English alehouse : a social history, 1200-1830 Notes on a cellar-book A treatise on the origin, nature, and varieties of wine : being a complete manual of viticulture and oenology Oxford night caps : Being a collection of receipts for making various beverages used in the University The anatomy of drunkenness L'eau-de-vie de cidre : constitution, production, procédés de préparation et de conservation, valeur hygiénique, et qualité de l'eau-de-vie de cidre The philosophical principles of the science of brewing : containing theoretic hints on an improved practice of brewing malt-liquors; and Statical estimates of the materials for brewing, or, a treatise on the application and use of the saccharometer; being new editions, corrected, of those treatises, with the addition of the use of the saccharometer simplified, &c. &c Traité de la fabrication de l'alcool Practical floor malting The hop and its constituents : A monograph on the hop plant Études sur la bière : ses maladies, causes qui les provoquent, procédé pour la rendre inaltérable, avec une théorie nouvelle de la fermentation Brewery by-products The manual of brewing : scientific and technical The theory and practice of brewing The family brewer or the art of brewing fully explained : containing all necessary directions for persons who wish to brew their own beer, whether strong or small; respecting malt, hops, water, &c. &c. with occasional remarks The theory and practice of modern brewing : A re-written and much enlarged edition of "The art of brewing;" with a complete and fully illustrated appendix, specially written for the present period Brewing and malting Brewing The London and country brewer...To which is added, a dissertation on the brewery A practical guide to malting The art of brewing and fermenting and making malt : exhibited in essays and decimal tables : Also a description of the author's thermometer A new and complete system of practical husbandry : containing all that experience has proved to be most useful in farming, either in the old or new method; with a comparative view of both; and whatever is beneficial to the husbandman, or conducive to the ornament and improvement of the country gentleman's estate 1000 years of Irish whiskey A book of French wines Anno regni Georgii II regis magnæ Britanniæ, Franciæ, & Hiberniæ, nono... [etc.] Guide to the analysis of potable spirits Vinegar : its manufacture and examination Wines, liqueurs & brandies : (250 recipes) Distillation in practice Die romanische Terminologie der Weinbeurteilung : Beiträge zu ihrer Entstehung und Entwicklung Book of distillation The chameleon's eye : James Buchanan & Company Limited, 1884-1984 A philosophical and statistical history of the inventions and customs of ancient and modern nations in the manufacture and use of inebriating liquors : with the present practice of distillation in all its varieties: together with an extensive illustration of the consumption and effects of opium, and other stimulants used in the East, as substitutes for wine and spirits The history of liquor licensing in England principally from 1700 to 1830 Bibliographie zur Geschichte des Weines A history of English ale and beer Cylindrical English wine and beer bottles, 1735-1850 The curiosities of ale & beer : an entertaining history (Illustrated with over fifty quaint cuts) Domestic economy Anno regni Georgii II regis magnæ Britanniæ, Franciæ, & Hiberniæ, octavo... [etc.] Vinetum Britannicum: or, a treatise of cider and such other wines and drinks that are extracted from all manner of fruits growing in this kingdom : together with the method of propogating all sorts of vinous fruit-trees. And a description of the new-invented ingenio or mill, for the more expeditious and better making of cider. And also the right method of making metheglin and birch-wine: with copper-plates Bibliotheca vinaria Illicit Scotch The spirit traders' and licensed victuallers' reducing table (Sheridan's reducing table)... showing the water required to break down each gallon from one gallon upwards ... [etc.] Brasserie et malterie A sure guide to distillers, and all dealers in spirituous liquors : for discovering the true proportion of water and alcohol in any proposed compound; and how to make it exactly proof, by a new-constructed hydrometer, and scale of lines, whose uses are described and illustrated by examples Brasserie et malterie A handy book for brewers : being a practical guide to the art of brewing and malting, embracing the conclusions of modern research which bear upon the practice of brewing Removal of Mr. Thos. Grant's distillery from Dover to Maidstone in the year 1853 The principles and practice of brewing Joan. Henrici Meibomii De cervisiis potibusque & ebriaminibus extra vinum aliis commentarivs Accedit Adr. Turnebi libellus, de vino Irish whiskey : a history of distilling, the spirit trade, and excise controls in Ireland The philosophical principles of the science of brewing : containing theoretic hints on an improved practice of brewing malt-liquors; and statical estimates of the materials for brewing, or a treatise on the application and use of the saccharometer; being new editions of those treatises, corrected, and greatly enlarged, with several new and interesting particulars...[etc:] The wine and spirit merchant's companion, and complete instructor to the wholesale and retail trade; containing several hundred valuable receipts from practical experience : with an essay on distillation, and table of the weights of spirits Wine and spirit adulterators unmasked : in a treatise, setting forth the manner employed, and the various ingredients which constitute the adulterations and impositions effected with the different wines and spirits offered to the public, through the medium of cheap prices, by many of the advertising and placarding wholesale wine and spirit merchants, and gin-shop-keepers, of the present day. Also shewing the method by which the notice of the excise is evaded, and affording a variety of other valuable information on the subject The London and country brewer : Containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country; according to observations made by the author in four years travels through the several counties in England. Also, the method of preserving liquors in the cask, and directions to be observed in bottling them. In three parts. To which is added, a supplement A practical treatise on brewing, based on chemical and economical principles : with formulae for public brewers, and instructions for private families The brewers' repertory, fourth series, enlarged, for 1858 : being a descrptive catalogue of various new machines, utensils, instruments, and discoveries... in four parts The complete distiller : containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: The whole doctrine of fermentation... : II. The manner of distilling all kinds of simple waters from plants, flowers, &c.: III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added accurate descriptions of the several drugs, plants, flowers, fruits &c. used by distillers ... the whole delivered ... for the use both of distillers and private families The licensed victuallers' handbook and guide to gauging & stocktaking : a book of reference for licensed victuallers, brewers, wine and spirit merchants, brokers, auctioneers, valuers, appraisers, agents, accountants, auditors, and others Anno regni Georgii II regis magnæ Britanniæ, Franciæ, & Hiberniæ, decimo... [etc.] Licensed houses and their management The manual of brewing : scientific and technical The history and virtues of cyder A collection of all the statutes now in force, relating to the excise upon beer, ale, and other liquors: with an abridgement of the said statutes, and a table of the rates upon the several liquors, &c. shewing by what acts they are imposed : to which is added, a table of allowances for common brewers, &c The private brewer's guide to the art of brewing ale and porter : particularly adapted to the use of the families of the nobility, gentry, farmers, and private brewers, with complete instructions for country victuallers who brew at home. Also, an account of drugs, tables of duties, laws of excise, the art of sweetening casks, instructions for making up spirits, purchasing wines, &c. On a plain and entire new plan