The licensed victuallers' handbook and guide to gauging & stocktaking : a book of reference for licensed victuallers, brewers, wine and spirit merchants, brokers, auctioneers, valuers, appraisers, agents, accountants, auditors, and others

Metadata

Identifier n7pnycrc
IRN 236304
Class Mark Chaston Chapman Brewing/MAK
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/n7pnycrc
Collection(s) Cookery Collection
Category Archive Print
Parent Record Chaston Chapman Brewing

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