The theory and practice of the preparation of malt and the fabrication of beer : with especial reference to the Vienna process of brewing
Metadata
| Identifier | q94c22q3 |
| IRN | 172663 |
| Class Mark | Chaston Chapman Brewing/THA |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/q94c22q3 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Chaston Chapman Brewing |