A practical treatise on brewing the various sorts of malt liquor;... and the mode of using the thermometer and saccharometer : the whole forming a complete guide to brewing ... to which are added, general instructions for making malt; and table of the net duties of excise on ... beer
Metadata
| Identifier | r4hk877c |
| IRN | 233050 |
| Class Mark | Chaston Chapman Brewing/MOR |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/r4hk877c |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Chaston Chapman Brewing |