Cheesemaking: Cheese Kettle and Sile
Description
The evening's milk being siled into a copper cheese kettle through a sile (milk strainer) held in place with sile briggs, in the home of Mrs. M. E. Scott, West Stonesdale ( Swaledale). The milk will be used to make cheese, whilst the cream that is siled off will be used to make butter. Mounted on Photo File card. With typed note. Card 4 in a series of 27. Originally held in Photo File: Cheesemaking.
Metadata
| Identifier | rfbvmt7x |
| IRN | 412460 |
| Class Mark | LAVC/PHO/P1511 |
| Level | Item |
| Type of Record | Archives - ISAD(G) |
| Peristent Link | http://prototype1.library.leeds.ac.uk/rfbvmt7x |
| Collection(s) | Leeds Archive of Vernacular Culture |
| Category | Archive |
| Parent Record | Cheese Making: Photocards |
| Creator(s) | Kissling, Werner |
| Date | July 1963 |
| Size and Medium | 1 mounted photographic print. |