Cheesemaking: Pickling the Curd
Description
Pressed curds pickling in bowls of strong brine (pickle) in the home of Mrs. M. E. Scott, West Stonesdale ( Swaledale). The curd will be left in this strong pickle for two or three days. Mrs. Scott pours more salt into one of the bowls of brine. Mounted on Photo File card. With typed note. Card 24 in a series of 27. Originally held in Photo File: Cheesemaking.
Metadata
| Identifier | plm96qrb |
| IRN | 412493 |
| Class Mark | LAVC/PHO/P1544 |
| Level | Item |
| Type of Record | Archives - ISAD(G) |
| Peristent Link | http://prototype1.library.leeds.ac.uk/plm96qrb |
| Collection(s) | Leeds Archive of Vernacular Culture |
| Category | Archive |
| Parent Record | Cheese Making: Photocards |
| Creator(s) | Kissling, Werner |
| Date | July 1963 |
| Size and Medium | 1 mounted photographic print. |