The pantropheon: or, History of food, and its preparation, from the earliest ages of the world
Advertisements: pp. 471-[475]. "Table of references to ancient and modern writers": p. 413-443....
Cookery Collection
Your query returned 9917 results. Showing results 801 - 810
The essential guide to London's best food shops
Previous ed.: 2000. Includes index....
An introduction to science for catering and homecraft students
Previous ed. 1968. Bibl page 364....
Science for the home
"First published, June 1938."...
An introduction to agricultural systems
Bibliography: pages 162-166. - Includes index....
An anonymous recipe book with the title 'Instructions in cookery' and some additional recipes in other hands
Also known as:Instructions in cookery Contemporary pagination; pages 9-12, 25-32, 95-6, 101-2, 143-4, 153-4, 169-176, 179-180, 185-190, 193-200, 203...
The diaries of Robert Hooke, the Leonardo of London, 1635-1703
Includes bibliographical references (page 185)....
A concise encyclopaedia of gastronomy
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. M...