Food and nutrition
v.2, no.9-v.4, no.1 (1947-1949); v.4, no.4-v.5, no.2 (1949-1950); v.5, no.4 (1950); v.5, no.6 (1950) "Published every fourth week" Stapled togeth...
Cookery Collection
Your query returned 9917 results. Showing results 821 - 830
Cottage economy : containing information relative to the brewing of beer, making of bread, keeping of cows, pigs, bees, ewes, goats, poultry and rabbits, and relative to other matters deemed useful in the conducting of the affairs of a labourer's family
Pp. 121-144, 167-68 are omitted from the numeration, text is continuous. First published in 8 monthly parts, Aug. l, 1821-Mar. 1, 1822. Includes i...
Summer cookery
"Presented by the Mail on Sunday."...
Mireille Johnston's French cookery course
Book in 2 parts published to accompany the television series entitled A cook's tour of France, first broadcast October 1992 and A cook's tour of Franc...
North Atlantic seafood
Previous ed.: 1988. Published simultaneously in United States by Ten Speed Press. Includes bibliographical references (p. [477]-493) and index....
Food for one : eating and cooking on your own
Cover title. Text on inside cover....
The "Lots of things have happened in the kitchen since you last bought a cookbook" cookbook
Sponsored by Cadbury Schweppes Foods Ltd....