A concise encyclopaedia of gastronomy
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. M...
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. M...
Includes index....
Imprint varies. 1951/2-'61/2 issued by the Good Food Club. 1963/4- issued by the Good Food Club and Consumer's Association....
Edited by André L. Simon. Published for (-published by) the Wine and Food Society. Title continues: A gastronomical quarterly....
Includes updates Description based on: 2000 issue....
1841-1842 By Benson E. Hill. 1841 By Benson E. Hill. Sub-title varies....