Cookery Collection
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Molecular structure and function of food carbohydrate
'An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 10th...
Introductory foods
Authors' names in reverse order in 5th ed. Includes bibliographies....
Our daily bread : food and standards of living, the fourteenth century to the present day
Bibliographyp.90-92. - Includes index....
The Star Chamber dinner accounts : being some hitherto unpublished accounts of dinners provided for the Lords of the Privy Council in the Star Chamber, Westminster, during the reigns of Queen Elizabeth I and King James I of England
Includes bibliographic references. A commentary on Tudor food -- The accounts -- Some Tudor recipes....