Cookery Collection
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A concise encyclopaedia of gastronomy
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. M...
Book of the Dead
Framed papyrus, labelled: "Papyrus No. 2. Book of the Dead, written for Jed-Khensu, who bears the title of "Priest (nab) of Amen, scribe of the temp...
The cooking of provincial France
Authorised British edition. Original English language edition published in the United States, 1969. Discusses the cuisine of the provinces of France...
The elements of taste
Includes index. Identifies and describes the fourteen elements of taste, and features 130 recipes, each with comments on how they were created....
English housewifry : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery, and how to prepare various sorts of soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c. : with cuts for the orderly placing the dishes and courses, also bills of fare for every month in the year, and an alphabetical index to the whole
The supplement has separate pagination and title-page reading: "English housewifry improved; or, a supplement to Moxon's Cookery...": Leedes: printed ...