Cookery Collection
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A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
Includes bibliographical references. Goldsmiths'-Kress library of economic literature, no. 22832.2....
Monthly compendium or literary, fashionable, and domestic advertisements
v.1 1806 Bound with "La belle assemblée", v.1, 1806 Title continues: Forming the commercial and supplementary part of La belle assemblée, or, Bell...
A treatise of foods, in general... To which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism
Advertisements on leaf Y4. Translated by D. Hay. Approbation is transferred from Sig.A1 to the verso of the title-page, which alone precedes sig.A...
The chocolate book
Originally published: London : Macdonald, 1981. Bibliography: p324-325. - Includes index....
The natural history of the tea-tree : with observations on the medical qualities of tea, and effects of tea-drinking
Includes bibliographical references....