Cookery Collection
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The English house-wife, containg [sic] the inward and outward vertues which ought to be in a complete woman. As her skill in physick, chirurgery, cookery, extraction of oyls, banqueting stuff, ordering of great feasts, preserving of all sort of wides, conceited secrets, distillatians, perfimes, ordering of wool, hemp, flax: making cloth and dying; the knowledge of dayries: office of malting; of oats, their excellent uses in families: of brewing, baking, and all other things belonging to an household. A work generally approved, and now the eighth time much augmented, purged, and made most profitable and necessary for all men, and the general good of this nation
Pagination irregular. Probably the 2d part of his Country contentments, the 1st part being a work on husbandry....
Regulations for the household of James I
List of foods and instructions for their preparation No foliation. Two blank leaves at the end. Bound in parchment, and lettered in gilt: MANUSCRIPT...
Nouvelle instruction pour les confitures, les liqueurs, et les fruits : avec la maniere de bien ordonner un dessert, & tout le reste qui est du devoir des maîtres d'hôtel, sommeliers, confiseurs, & autres officiers de bouche. Suite du Cuisinier roĭal & bourgeois. Également utile dans les familles, pour sçavoir ce qu'on sert de plus à la mode dans les repas, & en d'autres occasions
Anon., by François Massialot. Includes index....
Scents and sensuality : the essence of excitement
Originally published: London : Murray, 1989....
The Appetite and the eye : visual aspects of food and its presentation within their historic context
"Papers from the Second Leeds Symposium on Food History and Traditions, April 1987, with additional papers."...
ABC of French food
First published by Century, 1989....
An encyclopædia of domestic economy : comprising such subjects as are most immediately connected with housekeeping: as, the construction of domestic edifices, with the modes of warming, ventilating, and lighting them; a description of the varous articles of furniture, with the nature of their materials; duties of servants; a general account of the animal and vegetable substances used as food
With a 32-page catalogue of works published by Longman, Brown, Green, and Longmans. Bedford Collection copy A673 does not contain a 32-page catalogu...
The essential Mosimann
Includes index....