The Edinburgh book of advanced cookery recipes
Revised edition of "Recipes for high-class cookery" and companion to the "Edinburgh book of plain cookery recipes." Blank pages for "additional note...
Revised edition of "Recipes for high-class cookery" and companion to the "Edinburgh book of plain cookery recipes." Blank pages for "additional note...
Includes bibliographical references (pages 48-49) and recipe index....
Includes index....
Originally published: Heinemann, 1952....
Includes index....
Lists of licensees at 30 April 1947 in respect of [1] tuberculin tested milk, and [2] accredited milk...
Previous ed.: 1974....
A collection of cookery and general household recipes Without numeration, and several leaves are blank. Bound in parchment...
Imprint varies. 1951/2-'61/2 issued by the Good Food Club. 1963/4- issued by the Good Food Club and Consumer's Association....